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Mashed! Magazine – Yearly (UK only)

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LATEST ARTICLES

Features
1st November 2019 0

Using Additions in Homebrewing

Once you feel you have mastered All Grain brewing, using additions is a great way to advance your brew and introduce new elements and flavours. But much like ice cream it’s still essential to get your base correct before adding your rocky road or raspberry ripple. I have a couple of trusty base recipes for APA, IPA and pilsner which I use when experimenting with additions. Once I smash it, I then play around with the grain bill to tweak and perfect the recipe.

Recipes
1st March 2020 0

Aussie Brown Ale recipe

A simple but great tasting brown ale. BATCH: 20LBOIL:27LOG: 1.053ALCOHOL: 4.7%TEMP:67℃FG: 1.016 BOIL TIME: 60…

Recipes
20th August 2020 0

Blonde Recipe

Here’s an awesome all grain homebrew recipe for Blonde beer.

Brewery Spotlight
24th August 2020 0

The Wild Beer Co

Wild Beer Co are on a mission to change our perception of beer with exciting, complex, wild brews. Founded in October 2012 by Andrew Cooper and Brett Ellis, Wild Beer Co produce their boundary-pushing beer from their farmhouse brewery, idyllically set amongst the rolling Somerset hills, giving them a unique terroir.