BATCH: ≈20LMASH:20LOG:0.058ALCOHOL:5.9%MASH TEMP:67℃FG:0.013 SPARGE TO:25LBOIL TIME:75mins The grain 4.5KG2 Row 1.5KGMaris Otter Pale0.05KG Cyrstal Malt (40L) 0.25Carapils The hops 30gCentennial Boil 75 mins10gCentennial Boil 20 mins 10g Centennial Boil 10 mins 10g Centennial Boil 5 mins 25gCentennial Flame out 25g Centennial Dry Hop 4 days The yeast White Labs British Ale Additions Irsih Moss Photo
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