BATCH: ≈20LMASH:20LOG:0.051ALCOHOL:5.7%MASH TEMP:67℃FG:0.005 SPARGE TO:25LBOIL TIME:60mins The grain 4.5KGPale Wheat 0.25KGCyrstal Malt (40L)0.05KG Honey Malt The hops 30gCentennial Boil 30 mins60gBramling CrosFlame out 60g Amarillo Dry Hop 4 days The yeast Belgian Saison Additions Irsih Moss Photo by mnm.all on Unsplash
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