Magnum Rye APA Recipe


BATCH: ≈20LMASH:20LOG:0.052ALCOHOL:5.0%MASH TEMP:67℃FG:0.013 SPARGE TO:25LBOIL TIME:60mins The grain 3.0KG2 Row 1.0KGRye0.5KG Caramel/Crystal  Malt (40L) 0.25KG Rice Hulls The hops 15gMagnum  Boil 60 mins15g Mt. Hood  Boil 60 mins 15g CascadeBoil 15 mins 15g CrystalBoil 15 mins The yeast Wyeast American Ale Additions Irsih Moss Photo by mnm.all on Unsplash

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