BATCH: ≈20LMASH:20LOG:0.052ALCOHOL:5.0%MASH TEMP:67℃FG:0.013 SPARGE TO:25LBOIL TIME:60mins The grain 3.0KG2 Row 1.0KGRye0.5KG Caramel/Crystal Malt (40L) 0.25KG Rice Hulls The hops 15gMagnum Boil 60 mins15g Mt. Hood Boil 60 mins 15g CascadeBoil 15 mins 15g CrystalBoil 15 mins The yeast Wyeast American Ale Additions Irsih Moss Photo by mnm.all on Unsplash
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