BATCH: 20LBOIL:27LOG: 0.039ALCOHOL: 4.1%TEMP:67℃FG: 0.008 BOIL TIME: 60 mins The grain 2.0 KG2 Row0.5 KG Wheat malt0.5 KGCaramel /Crystal 450.3 KGChocolate malt0.2 KGRoasted barley The hops 20gMagnumBoil 60 mins The yeast Danstar Nottingham Additions Irish moss New to homebrewing? Check out these articles. Feature image by Mike Kniec on Pxhere.com
Hello, this page is for subscribers only. Subscribe today to get access to this article and our whole back catalogue of homebrewing articles and recipes! If you're in the UK, you'll also get a hard copy of MASHED! Magazine four times a year (free delivery).