This recipe uses wet hops, which you'll need to use shortly after harvesting. Read how Steve (one of our awesome Brew Crew) grew his own hops for this brew here.
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MASHED! Editorial Director, Writer & Designer. Favourite brew: I’m loving session brews at the mo - like BrewDog’s Dead Pony Club, or something citrusy like Gareth’s brew with Bramling Cross & Magnum hops plus orange peel.