Aussie APA recipe


One of the main reasons for heading Down Under this winter was to see my good friend Tim. On our first night in Sydney we hit the local tap houses - Four Pines, Nomads and Seventh Day - with his neighbour Ric. After a few I was eagerly convincing them to start brewing at home... “don’t worry it’s easy; you’ll save a small fortune” etc, etc. Anyway, after a few more they purchased the equipment: a Robobrew, FermZilla and mini kegs.

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