One of the main reasons for heading Down Under this winter was to see my good friend Tim. On our first night in Sydney we hit the local tap houses - Four Pines, Nomads and Seventh Day - with his neighbour Ric. After a few I was eagerly convincing them to start brewing at home... “don’t worry it’s easy; you’ll save a small fortune” etc, etc. Anyway, after a few more they purchased the equipment: a Robobrew, FermZilla and mini kegs.
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