BATCH: 20LBOIL:27LOG: 0.058ALCOHOL: 5.6%TEMP:67℃FG: 0.014 BOIL TIME: 60 mins The grain 4.5 KG2 Row0.3 KG Caramel/Crystal 400.25 KG Carapils - Dextrine malt The hops 12gChinookBoil 60 mins15g CentennialBoil30 mins5g GalenaBoil15 mins5gCentennialFlame out5gGalenaFlame out30gCentennialDry hop5 days30gGalenaDry hop5 days The yeast Wyeast American Ale Additions Irish moss New to homebrewing? Check out these articles.
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