Here’s an example of what we like to drink when the sun’s out – an elegant session beer with a new world hop twist. This is our basic Kölsch recipe – we brew it every year but change the aroma/dry hop each time to mix it up. Nelson Sauvin works really well, as does Mandarina Bavaria, but this one uses Amarillo for a zesty orange finish. Don’t be tempted to up the hops – the finish should be quite subtle and clean.
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