Free from nuts… and cowardice. In an age where additions are liberally used to bring interesting flavours into brews the idea of a stout that tastes of peanut butter and biscuits yet contains neither is intriguing to say the least. And if that isn’t interesting enough the backstory and the end story makes a for a cracking tale while propping up the bar.
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MASHED! Editorial Director, Writer & Designer. Favourite brew: I’m loving session brews at the mo - like BrewDog’s Dead Pony Club, or something citrusy like Gareth’s brew with Bramling Cross & Magnum hops plus orange peel.